A simple and versatile white sauce perfect for enhancing various dishes, from pasta to vegetables. Easy to make with common ingredients, this sauce is a staple in many kitchens.
Preparation time
5min
Cooking time
10min
Ingredients
4 Servings
- 30 grams all-purpose flour
- 0.5 teaspoon black pepper
- 60 grams butter
- 480 milliliters milk
- 1 teaspoon salt
Directions
Step 1
In a medium saucepan, melt the butter over medium heat.
Step 2
Stir in the flour and cook for about 1-2 minutes, until the mixture is smooth and bubbly.
Step 3
Gradually add the milk, stirring constantly to avoid lumps.
Step 4
Continue to cook and stir until the sauce thickens and comes to a boil.
Step 5
Season with salt and black pepper to taste, then remove from heat.
Step 6
Serve immediately or use in your favorite recipe.