This traditional Irish dish combines tender corned beef with cabbage, potatoes, and carrots for a hearty meal perfect for any occasion.
Preparation time
20min
Cooking time
2h 45min
Ingredients
6 Servings
- 1 tsp black pepper
- 1 cabbage
- 6 carrots
- 1.5 kg corned beef brisket
- 10 potatoes
- 1 tsp salt
- 1 spice packet
- 2 L water
Directions
Step 1
Place corned beef brisket in a large pot or Dutch oven and cover with water.
Step 2
Add the spice packet, salt, and pepper.
Step 3
Bring to a boil, then reduce heat and simmer for 2 hours.
Step 4
Add carrots and potatoes; simmer until tender, about 30 minutes.
Step 5
Add cabbage and cook for another 15 minutes, or until cabbage is tender.
Step 6
Remove the corned beef, let rest for 15 minutes, and slice.
Step 7
Serve corned beef slices with cabbage, potatoes, and carrots.