Enjoy these homemade corn dogs, a classic fairground treat made with a delicious cornmeal batter and hot dogs. Perfect for a fun meal or snack.
Directions
Step 1
In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
Step 2
Add the egg, milk, and 1 tablespoon of vegetable oil to the dry ingredients and mix until smooth.
Step 3
Pat the hot dogs dry with paper towels and insert a wooden skewer into each hot dog.
Step 4
Heat the vegetable oil in a large pot over medium-high heat to 175°C (350°F).
Step 5
Dip each hot dog into the batter until fully coated, allowing excess batter to drip off.
Step 6
Carefully place the coated hot dogs into the hot oil and fry until golden brown, about 3-4 minutes.
Step 7
Remove the corn dogs from the oil and place on paper towels to drain excess oil.
Step 8
Serve warm and enjoy!