A delicious and easy-to-make recipe for seasoned swai fish fillets, perfect for a quick and healthy meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 4 swai fish fillets
Directions
Step 1
Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit).
Step 2
In a small bowl, mix together the olive oil, lemon juice, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper.
Step 3
Place the swai fish fillets on a baking sheet lined with parchment paper.
Step 4
Brush the seasoning mixture evenly over both sides of each fish fillet.
Step 5
Bake in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
Step 6
Serve immediately, garnished with lemon wedges if desired.