A simple and delicious recipe for roasted red potatoes, perfect as a side dish for any meal. Crispy on the outside and tender on the inside, these potatoes are seasoned to perfection.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 cloves garlic
- 900 g new red potatoes
- 30 ml olive oil
- 1 tablespoon rosemary
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Wash and cut the new red potatoes into quarters.
Step 3
In a large bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper.
Step 4
Add the potato quarters to the bowl and toss to coat them evenly with the seasoning mixture.
Step 5
Spread the potatoes in a single layer on a baking sheet.
Step 6
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and fork-tender. Stir halfway through the cooking time to ensure even roasting.
Step 7
Remove from the oven and serve hot.