A simple and delicious recipe for sautéed green beans that's perfect as a side dish for any meal.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 3 cloves garlic
- 450 grams green beans
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
Directions
Step 1
Trim the ends of the green beans and wash them thoroughly.
Step 2
Heat the olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 4
Add the green beans to the skillet and stir to coat them in the oil and garlic.
Step 5
Season with salt and black pepper.
Step 6
Sauté the green beans for 8-10 minutes, stirring occasionally, until they are tender and slightly crispy.
Step 7
Remove from heat and stir in the lemon juice.
Step 8
Serve immediately.