Learn how to make fresh pasta from scratch with this simple and easy recipe. Perfect for any pasta dish, this homemade pasta is sure to impress.
Preparation time
50min
Cooking time
3min
Ingredients
4 Servings
- 400 grams all-purpose flour
- 4 eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
Directions
Step 1
Create a mound of flour on a clean surface and make a well in the center.
Step 2
Crack the eggs into the well and add the salt and olive oil.
Step 3
Using a fork, gently beat the eggs and gradually incorporate the flour from the edges of the well.
Step 4
Continue mixing until a dough forms, then knead the dough for about 10 minutes until it becomes smooth and elastic.
Step 5
Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
Step 6
After resting, roll out the dough to your desired thickness and cut into your preferred pasta shape.
Step 7
Cook the pasta in boiling salted water for 2-3 minutes or until al dente.