These chicken nuggets are crispy on the outside and juicy on the inside. Perfect for a quick and tasty meal that kids and adults will love.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 200 g breadcrumbs
- 500 g chicken breast
- 1 egg
- 100 g flour
- 1 tsp garlic powder
- 120 ml milk
- 1 tsp paprika
- 1 tsp salt
- vegetable oil
Directions
Step 1
Cut the chicken breast into bite-sized pieces.
Step 2
In a bowl, mix the flour, salt, black pepper, garlic powder, and paprika.
Step 3
In another bowl, beat the egg and mix with the milk.
Step 4
Place the breadcrumbs in a third bowl.
Step 5
Dredge the chicken pieces in the flour mixture, then dip into the egg mixture, and finally coat with breadcrumbs.
Step 6
Heat the vegetable oil in a frying pan over medium heat.
Step 7
Fry the chicken nuggets in batches until golden brown and cooked through, about 4-5 minutes per side.
Step 8
Drain on paper towels and serve hot.