This Instant Pot Corned Beef recipe yields tender, flavorful meat in a fraction of the time it takes to cook traditionally. Perfect for a hearty, comforting meal.
Preparation time
15min
Cooking time
1h 50min
Ingredients
6 Servings
- 2 bay leaves
- 1 tbsp black peppercorns
- 1 cabbage
- 4 carrots
- 1.5 kg corned beef brisket
- 4 garlic cloves
- 1 tbsp mustard seeds
- 6 potatoes
- 4 cups water
Directions
Step 1
Place the corned beef brisket in the Instant Pot.
Step 2
Add the water, garlic cloves, bay leaves, black peppercorns, and mustard seeds.
Step 3
Close the lid and set the Instant Pot to high pressure for 90 minutes.
Step 4
Once cooking is complete, allow the pressure to release naturally for 15 minutes, then quick release any remaining pressure.
Step 5
Remove the corned beef and set aside.
Step 6
Add the cabbage, carrots, and potatoes to the Instant Pot.
Step 7
Close the lid and set the Instant Pot to high pressure for 5 minutes.
Step 8
Once cooking is complete, quick release the pressure.
Step 9
Slice the corned beef and serve with the cooked cabbage, carrots, and potatoes.