Deliciously crispy fried green tomatoes with a golden crust, perfect as a snack or side dish.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 120 g all-purpose flour
- 0.5 tsp black pepper
- 240 ml buttermilk
- 120 g cornmeal
- 4 green tomatoes
- 1 tsp salt
- 240 ml vegetable oil
Directions
Step 1
Slice the green tomatoes into 1/4 inch thick slices.
Step 2
Dip the tomato slices in buttermilk.
Step 3
Combine flour, cornmeal, salt, and pepper in a shallow dish.
Step 4
Dredge the tomato slices in the flour mixture, coating both sides.
Step 5
Heat the vegetable oil in a large skillet over medium heat.
Step 6
Fry the tomato slices in batches until golden brown, about 3-4 minutes per side.
Step 7
Drain the fried tomatoes on paper towels and serve hot.