This delicious Asian Coconut Rice is a perfect blend of creamy coconut milk and fluffy rice, making it a versatile side dish that pairs well with a variety of main courses.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 1 can coconut milk
- 2 cups jasmine rice
- 0.5 tsp salt
- 1 tbsp sugar
- 1.5 cups water
Directions
Step 1
Rinse the jasmine rice under cold water until the water runs clear.
Step 2
In a medium saucepan, combine the jasmine rice, coconut milk, water, sugar, and salt.
Step 3
Bring the mixture to a boil over medium heat.
Step 4
Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
Step 5
Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes.
Step 6
Fluff the rice with a fork before serving.