A fragrant and versatile North African spice blend, Ras el Hanout adds a warm, complex flavor to a variety of dishes. This homemade version combines a mix of spices for an authentic and aromatic seasoning.
Preparation time
10min
Ingredients
20 Servings
- 1 tsp ground allspice
- 1 tsp ground black pepper
- 0.5 tsp ground cardamom
- 0.5 tsp ground cayenne pepper
- 1 tsp ground cinnamon
- 0.5 tsp ground cloves
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp ground ginger
- 0.5 tsp ground nutmeg
- 1 tsp ground paprika
- 1 tsp ground turmeric
Directions
Step 1
In a small bowl, combine all the spices.
Step 2
Mix well to ensure an even distribution of spices.
Step 3
Store the Ras el Hanout spice blend in an airtight container in a cool, dark place.
Step 4
Use as needed to season meats, vegetables, or grains.