Crab Rangoon is a classic appetizer made with a creamy crab and cheese filling wrapped in wonton wrappers and fried to perfection. Perfect for parties or a tasty snack.
Preparation time
20min
Cooking time
10min
Ingredients
24 Servings
- 115 grams crab meat
- 225 grams cream cheese
- 2 green onions
- 1 tablespoon soy sauce
- 500 milliliters vegetable oil
- 24 wonton wrappers
Directions
Step 1
In a medium bowl, combine the cream cheese, crab meat, green onions, and soy sauce. Mix well until smooth.
Step 2
Place a teaspoon of the crab mixture in the center of each wonton wrapper.
Step 3
Moisten the edges of the wonton wrappers with water and fold them to form a triangle, pressing the edges to seal.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat.
Step 5
Fry the wontons in batches for 2-3 minutes or until golden brown, turning occasionally.
Step 6
Remove the wontons with a slotted spoon and drain on paper towels. Serve hot.