These Ham and Cheese Sliders are a quick and easy to make snack or appetizer, perfect for any occasion. They are made with soft rolls, layers of ham, melted cheese, and a savory butter sauce.
Preparation time
15min
Cooking time
20min
Ingredients
12 Servings
- 57 g butter
- 1 tbsp Dijon mustard
- 12 Hawaiian rolls
- 1 tbsp minced onion
- 1 tsp poppy seeds
- 200 g sliced ham
- 6 slices Swiss cheese
- 1 tbsp Worcestershire sauce
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
Cut the entire pack of rolls in half horizontally, keeping the rolls connected. Place the bottom half in a baking dish.
Step 3
Layer the ham evenly over the rolls, then layer the cheese on top of the ham. Place the top half of the rolls over the cheese.
Step 4
In a small saucepan, melt the butter over medium heat. Stir in the Dijon mustard, Worcestershire sauce, minced onion, and poppy seeds until well combined.
Step 5
Pour the butter mixture evenly over the rolls.
Step 6
Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops of the rolls are golden brown.
Step 7
Remove from the oven and let cool slightly before serving. Cut into individual sliders, and enjoy!