This egg salad is a simple and delightful dish, perfect for a quick lunch or a light dinner. Easy to prepare with basic ingredients, it offers a creamy and flavorful experience.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 celery
- 6 eggs
- 120 g mayonnaise
- 15 g mustard
- 0.5 onion
- 1 tsp salt
Directions
Step 1
Place the eggs in a pot and cover with water. Bring to a boil and cook for 10 minutes.
Step 2
Drain the hot water and let the eggs cool in ice water for a few minutes.
Step 3
Peel the eggs and chop them into small pieces.
Step 4
In a large bowl, combine the chopped eggs, mayonnaise, mustard, celery, and onion.
Step 5
Season with salt and black pepper to taste.
Step 6
Mix everything well until combined and creamy.
Step 7
Serve the egg salad on bread, lettuce leaves, or as a dip with crackers.