This classic Southern-style egg salad is creamy, tangy, and perfect for sandwiches or as a side dish. Simple to make and full of flavor, it’s a great addition to any meal.
Preparation time
15min
Ingredients
4 Servings
- 1 g black pepper
- 50 g celery
- 6 eggs
- 120 g mayonnaise
- 15 g mustard
- 30 g onion
- 1 g paprika
- 30 g pickle relish
- 1 g salt
Directions
Step 1
Place the eggs in a medium saucepan and cover them with water. Bring to a boil over medium-high heat.
Step 2
Once the water reaches a rolling boil, cover the saucepan with a lid and remove it from the heat. Let the eggs sit in the hot water for 10-12 minutes.
Step 3
Drain the hot water and transfer the eggs to a bowl of ice water to cool. Once cooled, peel the eggs and chop them into small pieces.
Step 4
In a large bowl, combine the chopped eggs, mayonnaise, mustard, pickle relish, celery, and onion. Mix until well combined.
Step 5
Season the egg salad with salt, black pepper, and paprika. Stir to combine.
Step 6
Serve immediately or refrigerate until ready to serve. Enjoy your classic Southern egg salad on sandwiches, crackers, or as a side dish.