These chewy chocolate chip oatmeal cookies are a delightful blend of hearty oats and rich chocolate chips. Perfect for a snack or dessert, they offer a balanced sweetness and a satisfying texture.
Preparation time
15min
Cooking time
12min
Ingredients
24 Servings
- 190 g all-purpose flour
- 5 g baking soda
- 200 g brown sugar
- 225 g butter
- 300 g chocolate chips
- 2 eggs
- 100 g granulated sugar
- 5 g ground cinnamon
- 250 g rolled oats
- 2.5 g salt
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and line baking sheets with parchment paper.
Step 2
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
Step 3
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4
In another bowl, whisk together the flour, baking soda, salt, and cinnamon; gradually blend into the creamed mixture.
Step 5
Stir in the oats and chocolate chips until just combined.
Step 6
Drop by rounded spoonfuls onto the prepared baking sheets.
Step 7
Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.
Step 8
Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.