A savory and hearty Japanese curry made with a blend of vegetables, meat, and spices, perfect for a comforting meal.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 500 grams beef
- 800 milliliters beef broth
- 2 tablespoons butter
- 2 carrot
- 3 tablespoons curry powder
- 3 tablespoons flour
- 3 cloves garlic
- 1 tablespoon ginger
- 2 tablespoons oil
- 2 onion
- 0.5 teaspoon pepper
- 2 potato
- 1 teaspoon salt
- 2 tablespoons soy sauce
Directions
Step 1
Heat the oil in a large pot over medium heat.
Step 2
Add the onions, garlic, and ginger, and sauté until the onions are translucent.
Step 3
Add the beef and cook until browned on all sides.
Step 4
Add the carrots and potatoes, and cook for a few more minutes.
Step 5
Sprinkle the flour and curry powder over the mixture, stirring well to combine.
Step 6
Add the beef broth, soy sauce, salt, and pepper. Stir to combine.
Step 7
Bring to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender and the sauce has thickened.
Step 8
Serve hot with rice.