A simple and comforting Chinese soup made with eggs, chicken broth, and a few basic ingredients. Perfect for a quick and delicious meal.
Preparation time
10min
Cooking time
5min
Ingredients
4 Servings
- 4 cups chicken broth
- 1 tablespoon cornstarch
- 2 eggs
- 2 green onions
- 0.5 teaspoon salt
- 2 tablespoons water
- 0.5 teaspoon white pepper
Directions
Step 1
In a medium saucepan, bring the chicken broth to a boil.
Step 2
In a small bowl, mix cornstarch with water until smooth and then add to the boiling broth. Stir well.
Step 3
Reduce the heat to a simmer. Slowly pour in the beaten eggs while stirring the soup gently to create egg ribbons.
Step 4
Add the chopped green onions, salt, and white pepper. Stir to combine.
Step 5
Serve hot and enjoy your classic egg drop soup.