This chili recipe features a unique blend of spices and is typically served over spaghetti. It's a flavorful and hearty dish perfect for any occasion.
Preparation time
20min
Cooking time
2h
Ingredients
6 Servings
- 15 ml apple cider vinegar
- 1 bay leaf
- 1 g cayenne pepper
- 30 g chili powder
- 4 cloves garlic
- 3 g ground allspice
- 900 g ground beef
- 3 g ground cinnamon
- 1 g ground cloves
- 8 g ground cumin
- 1 onion
- 15 g salt
- 425 g tomato sauce
- 15 g unsweetened chocolate
- 1000 ml water
- 15 ml Worcestershire sauce
Directions
Step 1
In a large pot, add the ground beef and water. Bring to a boil and reduce to a simmer, stirring to break up the beef.
Step 2
Add the chopped onion and minced garlic to the pot. Simmer until the onion is soft, about 10 minutes.
Step 3
Stir in the tomato sauce, apple cider vinegar, Worcestershire sauce, and unsweetened chocolate. Mix well.
Step 4
Add the chili powder, ground cumin, ground cinnamon, ground allspice, ground cloves, bay leaf, salt, and cayenne pepper. Stir to combine.
Step 5
Simmer the chili uncovered for about 2 hours, stirring occasionally, until it thickens.
Step 6
Remove the bay leaf and adjust seasoning if necessary. Serve over spaghetti and top with shredded cheese, beans, and onions as desired.