This classic banana pudding recipe is a delicious and comforting dessert, perfect for any occasion. Creamy layers of vanilla pudding, fresh bananas, and vanilla wafers make this a family favorite.
Preparation time
30min
Cooking time
10min
Ingredients
8 Servings
- 30 g all-purpose flour
- 4 bananas
- 4 egg yolks
- 600 ml milk
- 1 g salt
- 200 g sugar
- 5 ml vanilla extract
- 300 g vanilla wafers
- 240 ml whipping cream
Directions
Step 1
In a medium saucepan, whisk together the sugar, flour, and salt.
Step 2
Gradually stir in the milk, and cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.
Step 3
Remove from heat, and gradually whisk about 1/2 cup of the hot mixture into the beaten egg yolks.
Step 4
Return the egg mixture to the saucepan, stirring constantly. Cook for an additional 2 minutes over medium heat.
Step 5
Remove from heat and stir in the vanilla extract.
Step 6
Layer the vanilla wafers, sliced bananas, and pudding mixture in a serving dish.
Step 7
Repeat the layers, ending with a layer of pudding.
Step 8
In a medium bowl, beat the whipping cream until soft peaks form.
Step 9
Spread the whipped cream over the pudding.
Step 10
Chill in the refrigerator for at least 2 hours before serving.