A delicious and easy-to-make quiche Lorraine featuring a creamy filling with crispy bacon and cheese, perfect for breakfast, brunch, or dinner.
Preparation time
15min
Cooking time
40min
Ingredients
6 Servings
- 8 slices bacon
- 3 eggs
- 1 cup Gruyère cheese
- 1 cup heavy cream
- 1 cup milk
- 0 tsp nutmeg
- 0.5 tsp pepper
- 1 pie crust
- 0.5 tsp salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place the pie crust in a 9-inch pie dish and set aside.
Step 3
Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet, drain on paper towels, and chop into small pieces.
Step 4
In a large bowl, whisk together the eggs, heavy cream, and milk until well combined.
Step 5
Add the grated Gruyère cheese, salt, pepper, and nutmeg to the egg mixture and stir to combine.
Step 6
Spread the chopped bacon evenly over the pie crust.
Step 7
Pour the egg and cheese mixture over the bacon in the pie crust.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
Step 9
Allow the quiche to cool for a few minutes before slicing and serving.