These crispy corn fritters are a perfect appetizer or side dish. They're easy to make and bursting with flavor from fresh corn, herbs, and spices.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 120 g all-purpose flour
- 1 tsp baking powder
- 0.5 tsp black pepper
- 250 g corn kernels
- 1 egg
- 2 green onions
- 120 ml milk
- 1 tsp salt
- vegetable oil
Directions
Step 1
In a large bowl, mix the flour, baking powder, salt, and black pepper.
Step 2
Add the egg and milk to the dry ingredients and mix until smooth.
Step 3
Fold in the corn kernels and chopped green onions.
Step 4
Heat vegetable oil in a frying pan over medium heat.
Step 5
Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
Step 6
Drain the fritters on paper towels and serve hot.