A rich and creamy pasta dish infused with the bold flavors of garlic and Parmesan, perfect for a comforting meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons flour
- 4 cloves garlic
- 500 ml milk
- 60 grams Parmesan cheese
- 2 tablespoons parsley
- 250 grams pasta
- 1 teaspoon salt
Directions
Step 1
Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Step 3
Sprinkle in the flour and stir to combine, cooking for another minute to remove the raw flour taste.
Step 4
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
Step 5
Stir in the grated Parmesan cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.
Step 6
Add the cooked pasta to the sauce and toss to coat evenly.
Step 7
Garnish with chopped fresh parsley before serving.