A delightful glaze that adds a perfect blend of sweetness and tang to your holiday ham. This simple recipe will enhance the flavor of your ham, making it a centerpiece to remember.
Preparation time
10min
Cooking time
5min
Ingredients
8 Servings
- 30 ml apple cider vinegar
- 200 g brown sugar
- 60 ml Dijon mustard
- 2 g ground cinnamon
- 2 g ground cloves
- 120 ml honey
Directions
Step 1
In a saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon.
Step 2
Place the saucepan over medium heat and stir continuously until the sugar has completely dissolved and the mixture is smooth.
Step 3
Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 5 minutes, stirring occasionally.
Step 4
Remove the saucepan from the heat and let the glaze cool slightly before using it.
Step 5
Brush the glaze generously over the ham during the last 30 minutes of baking, reapplying every 10 minutes for a rich, flavorful crust.