A traditional Indian dish made with leafy greens, spices, and aromatic ingredients, perfect for a nourishing and flavorful meal.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 4 cloves garlic
- 2 tablespoons ghee
- 1 tablespoon ginger
- 2 green chili
- 250 grams mustard greens
- 1 onion
- 1 teaspoon salt
- 500 grams spinach
- 1 tomato
- 0.5 teaspoon turmeric powder
Directions
Step 1
Wash and chop the spinach and mustard greens.
Step 2
In a large pot, heat water and blanch the greens for 2-3 minutes, then drain and set aside.
Step 3
In a blender, puree the blanched greens to a smooth consistency.
Step 4
Heat the ghee in a large pan over medium heat.
Step 5
Add cumin seeds and let them splutter.
Step 6
Add chopped onion, garlic, ginger, and green chilies. Sauté until the onion turns golden brown.
Step 7
Add chopped tomato and cook until it becomes soft and pulpy.
Step 8
Add turmeric powder and salt, and mix well.
Step 9
Add the pureed greens to the pan and cook for 10-15 minutes, stirring occasionally.
Step 10
Finally, add garam masala and mix well. Cook for another 2 minutes.
Step 11
Serve hot with roti or rice.