These easy breakfast egg muffins are perfect for a quick and healthy meal. Customize them with your favorite veggies and cheese for a delicious start to your day.
Preparation time
10min
Cooking time
20min
Ingredients
6 Servings
- 0.5 cup bell pepper
- 0.5 cup cheddar cheese
- 6 eggs
- 0.5 cup milk
- 0.5 teaspoon pepper
- 0.5 teaspoon salt
- 1 cup spinach
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large bowl, whisk together the eggs and milk until well combined.
Step 3
Stir in the diced bell pepper, chopped spinach, shredded cheddar cheese, salt, and pepper.
Step 4
Grease a muffin tin or line it with paper liners.
Step 5
Pour the egg mixture evenly into the muffin tin cups.
Step 6
Bake in the preheated oven for about 20 minutes, or until the egg muffins are set and lightly golden on top.
Step 7
Allow the muffins to cool slightly before removing them from the tin.
Step 8
Serve warm, or let them cool completely and store in an airtight container in the refrigerator for up to 4 days.