A budget-friendly pasta dish that's rich in flavor, perfect for a quick and satisfying meal.
Preparation time
10min
Cooking time
10min
Ingredients
2 Servings
- 0.5 tsp black pepper
- 3 cloves garlic
- 2 tbsp olive oil
- 50 g parmesan cheese
- 2 tbsp parsley
- 1 tsp red chili flakes
- 1 tsp salt
- 200 g spaghetti
Directions
Step 1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Step 2
In a large pan, heat the olive oil over medium heat.
Step 3
Add the minced garlic and red chili flakes to the pan and sauté for 1-2 minutes until fragrant.
Step 4
Add the cooked spaghetti to the pan and toss to coat it in the garlic and chili oil.
Step 5
Season with salt and black pepper, and continue to toss until the spaghetti is evenly coated.
Step 6
Remove the pan from heat and add the grated Parmesan cheese. Toss until the cheese is melted and the pasta is well coated.
Step 7
Garnish with chopped fresh parsley before serving.