This turkey meatloaf is a healthier twist on a classic comfort food. It's moist, flavorful, and simple to make.
Preparation time
20min
Cooking time
1h
Ingredients
6 Servings
- 1 g black pepper
- 120 g breadcrumbs
- 1 egg
- 3 cloves garlic
- 900 g ground turkey
- 80 g ketchup
- 120 ml milk
- 1 onion
- 2 g salt
- 15 ml Worcestershire sauce
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine the ground turkey, breadcrumbs, milk, egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and black pepper.
Step 3
Mix well until all ingredients are thoroughly combined.
Step 4
Transfer the mixture into a loaf pan and shape it into a loaf.
Step 5
Bake in the preheated oven for 60 minutes or until the internal temperature reaches 75°C (165°F).
Step 6
Let the meatloaf rest for 10 minutes before slicing and serving.