A classic Southern recipe that combines shrimp, sausage, corn, and potatoes in a flavorful boil. Perfect for gatherings and a hearty meal.
Preparation time
20min
Cooking time
28min
Ingredients
8 Servings
- 6 corn on the cob
- 1 kilograms large fresh shrimp
- 3 tablespoons old bay seasoning
- 12 small red potatoes
- 1 kilograms smoked sausage
- 4 liters water
Directions
Step 1
Fill a large pot with 4 liters of water and add 3 tablespoons of Old Bay Seasoning. Bring to a boil.
Step 2
Add the small red potatoes to the pot and cook for 15 minutes.
Step 3
Add the smoked sausage and cook for an additional 5 minutes.
Step 4
Add the corn and cook for another 5 minutes.
Step 5
Finally, add the shrimp and cook until the shrimp are pink, about 3 minutes.
Step 6
Drain the water and serve the boil on a large platter or newspaper-covered table.