A hearty and flavorful chili con carne recipe that has won awards for its perfect blend of spices and ingredients. Perfect for a cozy dinner or a potluck gathering.
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and cook until soft, about 5 minutes.
Step 3
Add the minced garlic and cook for another 1-2 minutes.
Step 4
Add the ground beef to the pot and cook until browned.
Step 5
Stir in the chopped bell pepper and cook for 5 minutes.
Step 6
Add the tomato sauce, diced tomatoes, kidney beans, chili powder, cumin, paprika, salt, and black pepper. Stir well.
Step 7
Pour in the beef broth and bring the mixture to a boil.
Step 8
Reduce the heat to low and let the chili simmer for at least 1 hour, stirring occasionally.
Step 9
Taste and adjust the seasoning if necessary before serving.