These easy homemade meatballs are perfect for any meal. Made with ground beef, breadcrumbs, and a mix of spices, they are tender, juicy, and full of flavor. Serve them with spaghetti, in a sub, or as an appetizer.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 100 g breadcrumbs
- 1 egg
- 2 garlic cloves
- 500 g ground beef
- 120 ml milk
- 1 onion
- 2 tbsp parsley
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (390°F).
Step 2
In a large bowl, mix the breadcrumbs and milk. Let it sit for 5 minutes until the breadcrumbs are softened.
Step 3
Add the ground beef, egg, chopped onion, minced garlic, salt, black pepper, and chopped parsley to the breadcrumb mixture. Mix until well combined.
Step 4
Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Step 5
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned.