A flavorful chicken salad recipe with a creamy dressing, perfect for sandwiches or as a standalone dish.
Preparation time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 500 g cooked chicken
- 1 tsp curry powder
- 2 tbsp fresh coriander
- 1 tbsp lemon juice
- 2 tbsp mango chutney
- 200 g mayonnaise
- 0.5 tsp salt
- 50 g sliced almonds
Directions
Step 1
In a large bowl, mix the mayonnaise, mango chutney, curry powder, lemon juice, salt, and black pepper until well combined.
Step 2
Add the shredded cooked chicken to the bowl and mix until the chicken is evenly coated with the dressing.
Step 3
Stir in the sliced almonds and chopped fresh coriander.
Step 4
Serve immediately or chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.