A simple and tasty recipe for crunchy and savory roasted pumpkin seeds, perfect for a healthy snack or a crunchy topping for salads and soups.
Preparation time
10min
Cooking time
30min
Ingredients
6 Servings
- 0.5 teaspoon garlic powder
- 2 tablespoons olive oil
- 0.5 teaspoon paprika
- 0.5 teaspoon pepper
- 2 cups pumpkin seeds
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Clean the pumpkin seeds by removing any pumpkin flesh and rinsing them in a colander.
Step 3
Spread the seeds out on a baking sheet and let them dry for a few minutes.
Step 4
In a bowl, mix the pumpkin seeds with olive oil, salt, pepper, garlic powder, and paprika until well coated.
Step 5
Spread the seasoned seeds in a single layer on the baking sheet.
Step 6
Bake in the preheated oven for about 25-30 minutes, stirring occasionally, until golden brown and crispy.
Step 7
Remove from the oven and let the seeds cool before serving or storing in an airtight container.