This easy egg casserole recipe is perfect for a quick and delicious breakfast or brunch. It's packed with protein and can be customized with your favorite vegetables and meats.
Preparation time
15min
Cooking time
40min
Ingredients
8 Servings
- 1 bell pepper
- 0.5 tsp black pepper
- 200 g cheddar cheese
- 200 g cooked sausage
- 12 eggs
- 240 ml milk
- 1 onion
- 1 tsp salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, beat the eggs and milk together until well combined.
Step 3
Stir in the shredded cheddar cheese, diced bell pepper, diced onion, salt, and black pepper.
Step 4
Add the cooked sausage to the mixture and stir until evenly distributed.
Step 5
Pour the mixture into a greased 9x13 inch baking dish.
Step 6
Bake in the preheated oven for 35-40 minutes, or until the eggs are fully set.
Step 7
Remove from the oven and let it cool for a few minutes before slicing and serving.