This quick and easy dump cake recipe is perfect for when you need a delicious dessert in no time. With just a few simple ingredients, you can create a delightful treat that everyone will love.
Preparation time
10min
Cooking time
45min
Ingredients
12 Servings
- 540 g canned cherry pie filling
- 500 g canned crushed pineapple
- 115 g unsalted butter
- 432 g yellow cake mix
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Grease a 9x13 inch (23x33 cm) baking dish.
Step 3
Spread the crushed pineapple (with juice) evenly in the bottom of the baking dish.
Step 4
Spoon the cherry pie filling evenly over the pineapple.
Step 5
Sprinkle the dry yellow cake mix evenly over the fruit layers.
Step 6
Drizzle the melted butter evenly over the cake mix.
Step 7
Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
Step 8
Let the cake cool for a few minutes before serving. Enjoy!