Walking Tacos are a fun and convenient way to enjoy a taco without the need for plates. Perfect for parties, picnics, or a casual dinner, this recipe transforms a simple bag of chips into a flavorful meal with seasoned beef, fresh toppings, and a touch of cheese.
Preparation time
10min
Cooking time
10min
Ingredients
6 Servings
- 200 g diced tomatoes
- 500 g ground beef
- 100 g salsa
- 150 g shredded cheddar cheese
- 150 g shredded lettuce
- 6 small bags of corn chips
- 120 g sour cream
- 30 g taco seasoning
- 120 ml water
Directions
Step 1
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 2
Add the taco seasoning and water to the skillet. Stir to combine and let it simmer for about 5 minutes until the sauce thickens.
Step 3
Open the small bags of corn chips carefully and slightly crush the chips inside the bag.
Step 4
Spoon a portion of the seasoned beef into each bag of chips.
Step 5
Top each bag with shredded cheddar cheese, diced tomatoes, shredded lettuce, sour cream, and salsa.
Step 6
Serve each walking taco with a fork and enjoy!