Carne en su Jugo is a traditional Mexican dish featuring beef cooked in its own juices, typically served with beans and garnished with bacon, cilantro, and onion. This hearty dish is perfect for a comforting meal.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 200 grams bacon
- 500 milliliters beef broth
- 500 grams beef sirloin
- 0.5 bunch cilantro
- 3 cloves garlic
- 1 lime
- 1 onion
- 0.5 teaspoon pepper
- 400 grams pinto beans
- 1 teaspoon salt
Directions
Step 1
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.
Step 2
Add the minced garlic and chopped onion to the skillet and cook until the onion is translucent.
Step 3
Add the thinly sliced beef sirloin to the skillet and cook until browned.
Step 4
Pour in the beef broth and bring to a simmer. Cook for about 20 minutes, allowing the flavors to meld.
Step 5
Stir in the drained pinto beans, cooked bacon, salt, and pepper. Simmer for an additional 10 minutes.
Step 6
Serve the Carne en su Jugo topped with chopped cilantro and lime wedges on the side.