A savory and delightful pie made with fresh tomatoes, cheese, and a crispy pie crust. Perfect for any meal or occasion.
Preparation time
15min
Cooking time
30min
Ingredients
8 Servings
- 0.5 cup basil
- 0.5 teaspoon black pepper
- 1 cup cheddar cheese
- 0.5 cup green onions
- 0.5 cup mayonnaise
- 1 cup mozzarella cheese
- 1 pie crust
- 1 teaspoon salt
- 4 tomatoes
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Place the pie crust in a 9-inch pie pan.
Step 3
Layer the tomato slices in the pie crust.
Step 4
Sprinkle the chopped basil and green onions over the tomatoes.
Step 5
In a bowl, combine the shredded cheddar cheese, shredded mozzarella cheese, and mayonnaise. Mix well.
Step 6
Spread the cheese mixture evenly over the tomatoes.
Step 7
Season with salt and black pepper.
Step 8
Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
Step 9
Let the pie cool for a few minutes before slicing and serving.