A refreshing and nutritious quinoa salad, perfect for a quick and healthy meal. This salad combines fresh vegetables with a light lemon vinaigrette for a burst of flavor.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 cup cherry tomatoes
- 1 cucumber
- 0.5 cup lemon juice
- 0.5 cup olive oil
- 0.5 cup parsley
- 1 cup quinoa
- 1 red bell pepper
- 0.5 red onion
- 1 tsp salt
- 2 cups water
Directions
Step 1
Rinse the quinoa under cold water.
Step 2
In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until water is absorbed. Remove from heat and let cool.
Step 3
In a large bowl, combine the cooked quinoa, cucumber, cherry tomatoes, red bell pepper, red onion, and parsley.
Step 4
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
Step 5
Pour the dressing over the quinoa mixture and toss to combine.
Step 6
Serve immediately or refrigerate until ready to serve.