A vibrant and tangy salsa made with fresh tomatillos, perfect for dipping or as a topping for your favorite Mexican dishes.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 1 cup cilantro
- 2 garlic clove
- 1 jalapeno
- 2 tbsp lime juice
- 1 tsp salt
- 10 tomatillos
- 0.5 white onion
Directions
Step 1
Place the tomatillos, jalapeno, garlic, and onion in a medium saucepan and cover with water.
Step 2
Bring the water to a boil, then reduce heat and simmer for 10 minutes until the tomatillos are soft.
Step 3
Drain the water and transfer the tomatillo mixture to a blender.
Step 4
Add the cilantro, lime juice, and salt to the blender.
Step 5
Blend until the mixture is smooth, adjusting seasoning with more salt or lime juice if needed.
Step 6
Let the salsa cool to room temperature before serving.