A delicious dessert featuring bananas flambeed in a rich butter, brown sugar, and rum sauce, typically served over vanilla ice cream.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 4 bananas
- 200 grams brown sugar
- 60 ml dark rum
- 1 teaspoon ground cinnamon
- 120 grams unsalted butter
- 500 grams vanilla ice cream
Directions
Step 1
In a large skillet, melt the butter over medium heat.
Step 2
Add the brown sugar and cinnamon, and cook, stirring, until the sugar dissolves and the mixture is bubbly.
Step 3
Add the banana slices and cook until they are tender, about 2-3 minutes per side.
Step 4
Carefully add the rum to the skillet. If you wish to flambé, use a long lighter to ignite the rum. Allow the flames to subside.
Step 5
Serve the bananas and sauce over scoops of vanilla ice cream.