A delicious and comforting soup that captures the flavors of stuffed peppers in an easy-to-make form. Perfect for a cozy dinner.
Preparation time
15min
Cooking time
45min
Ingredients
6 Servings
- 1500 ml beef broth
- 0.5 tsp black pepper
- 400 g diced tomatoes
- 2 garlic cloves
- 1 green bell pepper
- 450 g ground beef
- 1 tsp Italian seasoning
- 1 onion
- 1 red bell pepper
- 1 tsp salt
- 425 g tomato sauce
- 180 g white rice
Directions
Step 1
In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Step 2
Add the diced green and red bell peppers, diced onion, and minced garlic to the pot. Cook until the vegetables are tender, about 5-7 minutes.
Step 3
Stir in the beef broth, tomato sauce, and diced tomatoes. Bring the mixture to a boil.
Step 4
Reduce the heat to low and add the cooked white rice, Italian seasoning, salt, and black pepper. Simmer for 20-25 minutes to let the flavors meld together.
Step 5
Serve hot and enjoy your hearty stuffed pepper soup!