A refreshing and creamy mint-chocolate cocktail that's perfect for dessert or a special occasion.
Preparation time
5min
Ingredients
1 Servings
- 30 ml Crème de cacao
- 30 ml Crème de menthe
- 30 ml Heavy cream
- 1 cup Ice cubes
- 2 Mint leaves
Directions
Step 1
Combine the crème de menthe, crème de cacao, and heavy cream in a shaker.
Step 2
Add the ice cubes to the shaker.
Step 3
Shake well until the mixture is chilled.
Step 4
Strain the mixture into a chilled cocktail glass.
Step 5
Garnish with mint leaves and serve immediately.