This classic gingerbread recipe brings the warm, spiced flavors of traditional holiday treats to your table. Perfectly moist and richly flavored, it's a delightful dessert to enjoy during the festive season or any time you're craving a comforting treat.
Preparation time
20min
Cooking time
45min
Ingredients
9 Servings
- 1 teaspoon baking soda
- 120 ml boiling water
- 115 grams butter
- 1 egg
- 250 grams flour
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 2 teaspoons ground ginger
- 160 ml molasses
- 0.5 teaspoon salt
- 100 grams sugar
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour a 9x9 inch baking pan.
Step 2
In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
Step 3
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then mix in the molasses.
Step 4
Gradually add the dry ingredients to the butter mixture, alternating with the boiling water. Mix until just combined.
Step 5
Pour the batter into the prepared pan.
Step 6
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the gingerbread to cool in the pan before serving.