A delicate and crispy meringue dessert topped with whipped cream and fresh fruits. Perfect for any special occasion or just to satisfy your sweet tooth.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 1 teaspoon cornstarch
- 4 egg whites
- 200 grams fresh fruits
- 200 grams granulated sugar
- 250 milliliters heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Directions
Step 1
Preheat your oven to 150°C (300°F) and line a baking sheet with parchment paper.
Step 2
In a clean, dry bowl, beat the egg whites until soft peaks form.
Step 3
Gradually add the granulated sugar, 1 tablespoon at a time, beating well after each addition until the meringue is glossy and stiff peaks form.
Step 4
Fold in the cornstarch, white vinegar, and vanilla extract gently.
Step 5
Spoon the meringue onto the prepared baking sheet, forming a circle about 20 cm in diameter. Create a slight dip in the center for the filling.
Step 6
Bake in the preheated oven for 60 minutes, then turn off the oven and let the pavlova cool completely inside the oven with the door slightly ajar.
Step 7
In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
Step 8
Carefully transfer the cooled pavlova to a serving plate. Top with whipped cream and fresh fruits before serving.