These chocolate chip muffins are a simple and delicious treat perfect for breakfast or a snack. They are fluffy, moist, and packed with chocolate chips, making them a favorite for all ages.
Preparation time
15min
Cooking time
20min
Ingredients
12 Servings
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 150 grams chocolate chips
- 2 eggs
- 120 milliliters milk
- 0.5 teaspoon salt
- 150 grams sugar
- 113 grams unsalted butter
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
Step 2
In a large bowl, whisk together the flour, baking powder, and salt.
Step 3
In another bowl, combine the melted butter, sugar, eggs, milk, and vanilla extract. Mix well.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 5
Fold in the chocolate chips.
Step 6
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
Step 7
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.