A comforting and filling soup made with ground beef, vegetables, and a rich broth. Perfect for a cozy meal any time of the year.
Preparation time
15min
Cooking time
35min
Ingredients
6 Servings
- 960 ml beef broth
- 0.5 tsp black pepper
- 2 carrot
- 2 stalks celery
- 400 g diced tomatoes
- 150 g frozen corn
- 150 g frozen green beans
- 450 g ground beef
- 1 tsp Italian seasoning
- 1 onion
- 2 potato
- 1 tsp salt
- 240 ml tomato sauce
Directions
Step 1
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 2
Add the diced onion, sliced carrots, and chopped celery to the pot. Cook until the vegetables are tender, about 5 minutes.
Step 3
Add the diced potatoes, canned tomatoes (with juice), beef broth, and tomato sauce. Stir to combine.
Step 4
Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
Step 5
Stir in the frozen corn and green beans. Season with salt, black pepper, and Italian seasoning.
Step 6
Continue to simmer the soup for an additional 10 minutes, until the frozen vegetables are heated through.
Step 7
Taste and adjust seasoning if necessary. Serve hot and enjoy!