A delightful and comforting casserole featuring summer squash, perfect for a family meal or a summer gathering.
Preparation time
15min
Cooking time
25min
Ingredients
6 Servings
- 4 tablespoons butter
- 1 cup cheddar cheese
- 1 cup crackers
- 1 egg
- 0.5 cup milk
- 1 cup onion
- 0.5 teaspoon pepper
- 1 teaspoon salt
- 6 cups yellow squash
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a large skillet, sauté the squash and onion in butter until tender.
Step 3
In a large bowl, combine the cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions.
Step 4
In a small bowl, mix together the milk and egg, then add to the squash mixture. Season with salt and pepper.
Step 5
Pour the mixture into a lightly greased baking dish. Sprinkle the remaining cracker mixture on top.
Step 6
Bake in the preheated oven for 25 minutes, or until lightly browned.