A creamy and hearty potato soup made easily in a slow cooker, perfect for a comforting meal.
Preparation time
20min
Cooking time
4h
Ingredients
6 Servings
- 8 slices bacon
- 0.5 cup butter
- 1.5 cups cheddar cheese
- 4 cups chicken broth
- 8 oz cream cheese
- 3 cloves garlic
- 0.5 cup green onions
- 2 cups milk
- 1 onion
- 0.5 tsp pepper
- 6 potatoes
- 1 tsp salt
Directions
Step 1
Add diced potatoes, onion, and garlic to the slow cooker.
Step 2
Pour in chicken broth and add butter. Stir to combine.
Step 3
Cover and cook on low for 6-7 hours or on high for 3-4 hours until potatoes are tender.
Step 4
Once potatoes are tender, use a potato masher to mash them to your desired consistency.
Step 5
Stir in softened cream cheese, shredded cheddar cheese, and milk. Mix until cheeses are melted and soup is creamy.
Step 6
Season with salt and pepper to taste.
Step 7
Serve hot, topped with crumbled bacon and chopped green onions.